Home   News   Article

Subscribe Now

Chocolate treats in the classroom

Wellesbourne Airfield
Wellesbourne Airfield

The workshop is part of the Academy’s Adopt a School scheme which sends chefs into schools to teach about food.

“What a fantastic experience. It related really well with our science topic and the children learnt all about taste and hos chocolate is made. Thank you Julie for a brilliant day,” said head of school Liz Banyard.

Photographed is: Arabella Taylor, Amelie Sherratt, Kirsty Fernie, Toby Pearton, chocolatier, Julie Sharp, James Yates, Alisha Calladine and Amelia Batchelor.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More