Business

Customer demand leads to growth at same site and possible visit from television celebrity.

The Plough has been the beating heart of Stretton through generations until things went awry during Covid.

Tom, 35, trained in Mayfair and wanted premises outside London for new challenge.

Polo Club Hotel, which is being developed at Dallas Burston Polo Club near Southam.

The Business Improvement District has released its proposed business plan which includes festivals, guides and events.

The Chip Shed on Bridge Street, Stratford, is opening in the former Edinburgh Woollen Mill building.

As the flood water increased, people went rushing to the shops for waterproof gear.

The hotel has a total of 27 bedrooms as well as a restaurant.

Eco-friendly coach offers quieter and smoother ride with a range of over 200 miles.

A planning application has been submitted to turn the Cross Keys pub, on Stratford Road, into three properties.

Driving Miss Daisy’s door-to-door service is designed for elderly, vulnerable and others with mobility or confidence issues.

The company, based near Alcester, went into administration but was immediately bought by an investment firm.

The Old Power House, which is on the site of a car wash business, would specialise in pizzas.

Field to Fork includes a butchery, bakery, grocery and restaurant.

Carole Chadd made sandwiches and mince pies for Prince Charles.

Quinton Cygnets, which has a capacity for up to 40 children, was run by the Cygnets Education and Childcare Trust.

Tom and David Tame are involved in walnut tree-growing trials on their 120-acre sheep farm near Shipston.

Hannah Connolly and her parents, Jo and Tony, are welcoming people back to their tapas bar.

Stratford-based Windows Are Us launched the fundraising event at an open day at their showroom.

Mum-of-four has opened Fable Heart selling crowns, magic wands, starlight capes, top hats and jaunty circus jackets.