18 April 2022
If a restaurant is missing out on selling puddings, then a charge of £5-£6 per head is not unreasonable, says the owner of Salt.
13 April 2022
This year's Pragnell Award winner Adrian Lester speaks about his life and work
11 April 2022
Shakespeare Distillery and Billesley Manor Hotel join forces to host afternoon of gin-appreciation on 17th July
10 April 2022
Shakespeare's Henry VI is the original miniseries blockbuster, say Mark Quartley and Minnie Gale, who play Henry VI and Margaret at the RSC
08 April 2022
The RSC and Orchestra of the Swan are performing an evening of Words and Music for the People of Ukraine.
06 April 2022
Macbeth by Tread the Boards comes to the Attic Theatre, Stratford: read the Herald review here
01 April 2022
REVIEW: Scratchy Beard, The Bear Pit, 18th March
24 March 2022
The Mount Pub opens at Henley-in-Arden with food by Michelin-star chef Glynn Purnell
20 March 2022
Shakespeare's Coming Home project is given major boost by mammoth read-a-thon at Stratford Town Hall
19 March 2022
Paul's column for the Herald also includes an amazing recipe for lamb sausages.
18 March 2022
Scratchy Beard record second album at live gig at Bear Pit tonight (Friday), all welcome
12 March 2022
INTERVIEW: Akiya Henry on her inspirational upbringing and playing a fiesty Beatrice in the RSC's Much Ado About Nothing
12 March 2022
Steve Sutherland reviews Much Ado About Nothing at the RSC
11 March 2022
Saturday will see the final few plays read at the Town Hall as the project draws to a close.
27 February 2022
From the Shakespeare Memorial Theatre to Rocky Horror...
26 February 2022
Writer Richard Bean on his new film The Duke
23 February 2022
Much Ado About Nothing set in an African community feels like a break from the norm, but first black actor appeared on stage in Stratford in 1851
22 February 2022
Moko Jumbie Dancers bring good vibes to the RSC's troubled production of Much Ado About Nothing
19 February 2022
Stunning images from the after-dark event at Compton Verney.
13 February 2022
Michelin star chef Paul Foster shares his recipe for sauté brioche, poached egg, mushroom and bacon.