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Louise Carr-Smith says she has spotted a gap in the market for candy that won’t rot your teeth.
Something to try the next time you're ordering at the baa...
Beaumont Patisserie is opening in Sheep Street.
All Things Wild is hoping to make the move from Honeybourne.
Giles and Jodie Stagg have created Stag London dry gin.
Ukrainian workers who would normally help at Luddington farm are instead staying to defend their country...
Turnover was also up by 21 per cent despite the business weathering three lockdown closures.
Becky Holmes has been taking on the scammers who use fake profiles and claim to be looking for love.
Percuro dry dog food and snacks combines the dried larvae of black soldier flies with plants.
Bella Kuepper and James Gee are raising money for premature baby unit charity BURPS.
The service has been created by Andy O’Brien, who runs K9 Club Natural Dog Store in Little Alne.
The Seagrave Arms in Weston-sub-Edge is back serving pints.
Victoria Jeffs will be 56 when she makes her epic 3,000-mile journey.
Jen Hopkins has delivered more than 150 orders of show-stopping cakes since setting up The Rainbow Baker.
Stratford District Council is looking at plans to use car parks to create green energy.
Iain Donnelly has done it all during his 30 years in the police force, as his book explains.
Celebrity chef Glynn Purnell is bringing his Michelin-star magic to Henley
Louise Bennett, OBE, to quit her post as chief executive of the Coventry and Warwickshire Chamber of Commerce
Dame Janet Suzman revisits legendary Cleopatra performance to help Stratford Shakespeare statue project
Sites being considered for the hub are near Greys Mallory roundabout on Stratford Road in Warwick.
