Nick Deverell-Smith chef/owner at The Churchill Arms in Paxford is rounding of a momentous year with a truly inspiring festive food offering.
He was on the nation’s TV screens in The Great British Menu in June, and took a spot on The Saturday Kitchen… But most of the time he can be found in the kitchen of the Churchill – the pub that he took over in February 2015, and which has gone from strength to strength since.
As he gears up to the festive season, he has teamed up with his wine supplier, Milton Sandford Wine, to create a delicious 4-course pairing menu with beautiful wines to match.
The event which takes place this Wednesday (1st November) at 7pm.
The menu will be as follows:
To make a reservation at the Churchill Arms call 01386 593159.
Click here to see the Focus magazine feature on Nick and the Churchill Arms.