Local Great British Menu chef showcases special menu

Nick Deverell-Smith, chef/owner at The Churchill Arms is hosting a special wine-pairing four-course menu on Wednesday.
Nick Deverell-Smith chef/owner at The Churchill Arms in Paxford is rounding of a momentous year with a truly inspiring festive food offering.
He was on the nation’s TV screens in The Great British Menu in June, and took a spot on The Saturday Kitchen… But most of the time he can be found in the kitchen of the Churchill – the pub that he took over in February 2015, and which has gone from strength to strength since.
As he gears up to the festive season, he has teamed up with his wine supplier,  Milton Sandford Wine, to create a delicious 4-course pairing menu with beautiful wines to match.
The event which takes place this Wednesday (1st November) at 7pm.
The menu will be as follows:
Wine pairing dinner –Milton Sandford wine
1st November 7pm
Mushroom Arancini
Franciacorta Saten 2011 La Valle, Lombardy
Pan fried pigeon, local artichokes, pearl barley
Morgon 2014 Pavillons des Perrets, Cru Beaujolais
And Pinot Blanc 2016 Rudolf Rabl, Lamptal, Austria
Main course
Roasted monkfish, sage gnocchi, pumpkin puree, chestnuts
Viognier 2016 Domaine des Trinites, Faugeres, Mediterranean France (Natural wine)
And Organic Gravity Pinot Noir 2014 Mahana Vineyards, Nelson, NZ
Spiced apple crème brulee, apple sorbet
Calvados XO, Berneroy


To make a reservation at the Churchill Arms call 01386 593159.

Click here to see the Focus magazine feature on Nick and the Churchill Arms.