Herald readers can win a meal for two at the refurbished The Kitchen, in Farnborough.
The venue is all about food, fun, family and friends, a traditional British Eating House, offering a warm welcome with a contemporary approach and gorgeous garden.
In addition to their 15-year ownership of this venue, Anthony and Jo Robinson have a wealth of experience in the catering and hospitality industry.
Anthony trained classically at the Savoy and Dorchester Hotels, London; then spent several years in Michelin-starred restaurants in the south of France, including the world-renowned Hotel du Cap. From there he travelled extensively through Asia before embarking on his own hospitality businesses.
Jo is a graduate in food marketing and business, has worked closely with the finest British food producers and is passionate about serving the best products available locally, as well as from great UK suppliers.
And now you can experience for yourself. The Kitchen, they have hand-picked an accomplished team of chefs and front of house experts to ensure a perfect guest experience.
To be in with a chance of being one of two lucky winners of a Champane meal for two at The Kitchen, just pick up this week’s Herald, out now. . .