The workshop is part of the Academy’s Adopt a School scheme which sends chefs into schools to teach about food.
“What a fantastic experience. It related really well with our science topic and the children learnt all about taste and hos chocolate is made. Thank you Julie for a brilliant day,” said head of school Liz Banyard.
Photographed is: Arabella Taylor, Amelie Sherratt, Kirsty Fernie, Toby Pearton, chocolatier, Julie Sharp, James Yates, Alisha Calladine and Amelia Batchelor.