Enjoy summer feast at The Churchill Arms, Paxford

The Churchill Arms

With the scorching weather continuing this week, gourmands might want to treat themselves to the ultimate summer fine dining menu at the Churchill Arms, Paxford.

This Wednesday (4th July), Head Chef & Owner Nick Deverell Smith is hosting a Food & Wine Pairing, in association with Milton Sandford Wines. Stan Parks, their Wine Merchant, will be showcasing their wines alongside a seasonal menu created by Nick and the team. £40pp includes a three-course dinner and wine to match.

See below for the full menu – and if you are tempted (who wouldn’t be?!), book your place by calling the team on 01386 593159


Evesham asparagus, egg yolk ravioli

Vermentino & Chardonnay, Toscana IGT, Tenuta Montechiesi and Cabernet Sauvignon Regio, Lodi, Eagle Rock Vineyards

Main Course

Cotswold Lamb rump, fragrant cous cous, hummus

Albarino Esencia Divina, Rias Baixas, Adegas Gran Vinum and Rioja Reserva DOC, Cuna D Reyes


Strawberry pavlova, elderflower custard

Fragola, wild strawberry liqueur, Bepi Tosolini