With the scorching weather continuing this week, gourmands might want to treat themselves to the ultimate summer fine dining menu at the Churchill Arms, Paxford.
This Wednesday (4th July), Head Chef & Owner Nick Deverell Smith is hosting a Food & Wine Pairing, in association with Milton Sandford Wines. Stan Parks, their Wine Merchant, will be showcasing their wines alongside a seasonal menu created by Nick and the team. £40pp includes a three-course dinner and wine to match.
See below for the full menu – and if you are tempted (who wouldn’t be?!), book your place by calling the team on 01386 593159
Evesham asparagus, egg yolk ravioli
Vermentino & Chardonnay, Toscana IGT, Tenuta Montechiesi and Cabernet Sauvignon Regio, Lodi, Eagle Rock Vineyards
Cotswold Lamb rump, fragrant cous cous, hummus
Albarino Esencia Divina, Rias Baixas, Adegas Gran Vinum and Rioja Reserva DOC, Cuna D Reyes
Strawberry pavlova, elderflower custard
Fragola, wild strawberry liqueur, Bepi Tosolini